Côtes de porc marinées à la sauce soja et aux épices, avec haricots verts, champignons et riz blanc

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Côtes de porc marinées à la sauce soja et aux épices, avec haricots verts, champignons et riz blanc. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Côtes de porc marinées à la sauce soja et aux épices, avec haricots verts, champignons et riz blanc using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Côtes de porc marinées à la sauce soja et aux épices, avec haricots verts, champignons et riz blanc:

1. 4 côtes de porc
2. 200 g Riz
3. 200 g haricots verts frais
4. 100 g Champignons frais
5. 3 cac Sauce soja
6. 5 gousses d’ail
7. 1 oignon
8. Thym

Instructions to make to make Côtes de porc marinées à la sauce soja et aux épices, avec haricots verts, champignons et riz blanc

1. Faire mariner les côtes de porc dans de la sauce soja, ail écrasées, oignon, thym et huile d’olive (réservez une nuit au frais)
2. Équeuter les haricots verts et couper les champignons en lamelle
3. Faire cuire le riz
4. Mettre les côtes de porc, haricots verts et champignons dans un plat allant au four et enfournez les pdt 45 min à 190 degrés
5. Servez avec le riz et salade de concombre

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