CRUMBCAKE POMME – CHOCO – COCO

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, CRUMBCAKE POMME – CHOCO – COCO. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make CRUMBCAKE POMME – CHOCO – COCO is Pour 9 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CRUMBCAKE POMME – CHOCO – COCO estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook CRUMBCAKE POMME – CHOCO – COCO using 13 ingredients and 6 steps. Here is how you can achieve it.

Une belle alliance entre le croustillant du crumble et le moelleux du gâteau, et entre la pomme, le chocolat et la noix de coco ! C est rapide facile et bon. Que demander de plus 🍎🥥🍫 #pomme

Ingredients and spices that need to be Get to make CRUMBCAKE POMME – CHOCO – COCO:

1. 2 œufs
2. 150 g farine
3. 1 cuillère à café levure chimique
4. 100 g sucre
5. 80 g beurre fondu
6. 30 g yaourt nature ou fromage blanc
7. arome vanille
8. 2 pommes
9. des pépites de chocolat
10. 70g de beurre froid
11. 70 g sucre roux
12. 60 g farine
13. 30 g noix de coco râpée

Steps to make to make CRUMBCAKE POMME – CHOCO – COCO

1. Préparez le crumble en mélangeant tous les ingrédients du bout des doigts : 70g de beurre, 70g de sucre roux, 60g de farine et 30g de coco. Réservez.
2. Préchauffez votre four à 180°.
3. Pour le gâteau, fouettez les œufs avec le sucre jusqu’à ce que le mélange devienne mousseux. Faire fondre le beurre et ajoutez le. Puis incorporez le yaourt. Mélangez ensemble farine et levure puis les incorporez également. Remuez jusqu’à ce que la préparation soit bien lisse. Ajoutez une cuillère à café d arome vanille. Versez la pâte dans un moule carré beurré.
4. Lavez épluchez et coupez les pommes en petits dés. Parsemez généreusement le dessus du gâteau de pommes et de pépites de chocolat.
5. Ajoutez enfin le crumble coco en couche généreuse sur le gâteau.
6. Faire cuire le gâteau pendant environ 30 minutes. Le crumble doit être doré et croustillant.
   Laissez totalement refroidir avant de le démouler et de le découper en carrés.

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