Tiramisu poire 🍐

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Tiramisu poire 🍐. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisu poire 🍐 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tiramisu poire 🍐 is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisu poire 🍐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu poire 🍐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisu poire 🍐 using 8 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tiramisu poire 🍐:

1. 125 g sucre
2. 4 œufs
3. 1 sachet de sucre vanillé
4. 300 g mascarpone
5. 1 boîte boudoirs
6. 1 boîte poires au sirop
7. 1 pincée de sel
8. Du cacao en poudre

Steps to make to make Tiramisu poire 🍐

1. Tremper les biscuits dans le jus des poires et en tapisser le fond du plat
2. Couper des poires et en mettre une couche sur les boudoirs
3. Séparer les blancs des jaunes d’œufs
4. Mélanger les jaunes, le sucre vanillé et le sucre jusqu’à obtenir un mélange mousseux
5. Rajouter la mascarpone et mélanger jusqu’à ce que le mélange redevienne homogène
6. Ajouter une pincée de sel dans les blancs et les monter en neige bien ferme
7. Incorporer les blancs au reste du mélange
8. Mettre la crème obtenue sur les poires dans le moule
9. Si le plat n’est pas assez rempli, répéter les opérations suivantes : boudoirs, poires, crème jusqu’à remplir le moule. Finir toujours par la crème !!
10. Placer au frigo au moins 2h (personnellement je le fais la veille pour le lendemain)
11. Saupoudrer de cacao amer en poudre (non sucré)
12. Manger frais ! 😋
13. Note : vous pouvez rajouter dedans du chocolat fondu ou carrément des morceaux/pépites de chocolat. C’est très bon ! 🍫

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