Dessert noix de coco caramel à la multidelice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dessert noix de coco caramel à la multidelice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Dessert noix de coco caramel à la multidelice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Dessert noix de coco caramel à la multidelice is something that I have loved my entire life.
Many things affect the quality of taste from Dessert noix de coco caramel à la multidelice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert noix de coco caramel à la multidelice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dessert noix de coco caramel à la multidelice is 6 pots. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dessert noix de coco caramel à la multidelice using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Dessert noix de coco caramel à la multidelice:
- caramel liquide
- 400 g lait concentré sucré
- 75 g noix de coco râpé
- 3 œufs
- 300 ml lait
Steps to make to make Dessert noix de coco caramel à la multidelice
- Dans un saladier, fouetter le lait concentré avec les œufs. Ajouter la noix de coco et le lait. Bien mélanger. Verser au fond des pots du caramel liquide. Repartir la préparation dans les pots. Verser de l’eau dans le réservoir de la multidelice. Déposer les pots sur le socle. Programmer 45 minutes en P4 pour la multidelice express et 26 minutes en P3 pour les autres modèles de multidelice.
- En fin de cuisson, laisser refroidir puis mettre les couvercles et placer au frais pour 2h environ. Pour le démoulage, passer le couteau tout autour du pot et retourner le pot sur une assiette. La noix de coco va se retrouver en bas, de qui vous fera en bouche une sorte de fond de biscuit.
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So that is going to wrap this up for this special food Recipe of Speedy Dessert noix de coco caramel à la multidelice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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