☆Gnocchis à la Betterave☆

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ☆Gnocchis à la Betterave☆. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆Gnocchis à la Betterave☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. ☆Gnocchis à la Betterave☆ is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from ☆Gnocchis à la Betterave☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gnocchis à la Betterave☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gnocchis à la Betterave☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gnocchis à la Betterave☆ estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have ☆Gnocchis à la Betterave☆ using 9 ingredients and 6 steps. Here is how you cook that.

Idée recette pour la Saint Valentin

Ingredients and spices that need to be Take to make ☆Gnocchis à la Betterave☆:

1. 300 g pommes de terre
2. 100 g betterave cuite
3. 180 g farine
4. 1 càs huile d'olive
5. Pour la sauce
6. 200 g crème liquide
7. 80 g cerneaux de noix
8. 500 g comté râpée râpé
9. Persil

Steps to make to make ☆Gnocchis à la Betterave☆

1. Éplucher et couper les pommes de terre en morceaux. Les faire cuire à la vapeur pendant 25 minutes. Les écraser avec la betterave à l’aide d’un presse-purée. Ajouter la farine et mélanger jusqu’à obtenir une boule de pâte
2. Diviser la pâte en quatre et façonner des petits boudins. Couper des tronçons d’environ 2 cm puis façonner les gnocchis à l’aide d’une fourchette
3. Ajouter de l’huile d’olive dans une casserole d’eau bouillante salée et y plonger les gnocchis. Ils sont prêts lorsqu’ils remontent à la surface. Réserver
4. Verser la crème dans une poêle, ajouter le comté rapé et faire chauffer à feu doux jusqu’à ce que le fromage soit fondu. Ajouter les cerneaux de noix concassés grossièrement
5. Déposer les gnocchis sur une assiette et les napper de sauce au fromage. Parsemer de persil haché
6. Déguster 😋

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