Tarte aux coings 0% MG

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux coings 0% MG. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte aux coings 0% MG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux coings 0% MG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux coings 0% MG is 2-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux coings 0% MG estimated approx 45min-1h.

To begin with this particular recipe, we must first prepare a few components. You can have Tarte aux coings 0% MG using 10 ingredients and 6 steps. Here is how you cook that.

#Cuisinonspourelles
Avec un peu de retard, je vous propose cette tarte de saison.
Le coing a été cueilli dans le jardin d'un voisin. 🙏 Merci pour cette récolte... fruit de saison🌳... un véritable trésor d'inspiration.

Ingredients and spices that need to be Prepare to make Tarte aux coings 0% MG:

1. Pâte à tarte
2. 160 g farine T65
3. 80 ml eau
4. 1/2 petit-suisse
5. 1 sachet sucre vanille
6. 1 cc arôme vanille
7. Sucre en poudre pour saupoudrez la tarte
8. Contenu
9. 2-3 cs compote de pomme cannelle maison
10. 5-6 coings

Instructions to make to make Tarte aux coings 0% MG

1. Mélangez les ingrédients de la pâte à tarte au pétrin. Laissez reposer la pâte 1h
2. Etalez la pâte. Ajoutez la compote maison dessus
3. 2 méthodes pour le coing :
4. 👉autocuiseur 4 min pour faciliter l'épluchage et la découpe en cube ou en lamelles. Puis cuisson à la poêle 10 min à feu doux. Four : 200°C 45 min. Résultat : tatin, confit
5. 👉épluchez les fruits et coupez en dés [fruit dur et risque de coupure⚠️]. Puis disposez les en vrac directement sur la tarte. Four : 210°C 30 min, puis 180°C 30 min... Cf photo
6. Dans les 2 cas, saupoudrez avec un peu de sucre en poudre avant de passer la tarte au four

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