Tarte aux pommes, noix et crème de marrons

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte aux pommes, noix et crème de marrons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes, noix et crème de marrons is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tarte aux pommes, noix et crème de marrons is something which I have loved my whole life.

Many things affect the quality of taste from Tarte aux pommes, noix et crème de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes, noix et crème de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes, noix et crème de marrons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes, noix et crème de marrons estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tarte aux pommes, noix et crème de marrons using 8 ingredients and 8 steps. Here is how you cook it.

Une autre manière originale de décliner la tarte aux pommes !
#pomme

Ingredients and spices that need to be Make ready to make Tarte aux pommes, noix et crème de marrons:

1. 300 g farine
2. 150 g beurre en dés
3. 3 CS de sucre
4. 1/2 cc de sel fin
5. 8 cl d’eau
6. 4 pommes
7. 2 CS de sucre roux
8. Crème de marron

Instructions to make to make Tarte aux pommes, noix et crème de marrons

1. Mélanger la farine, le sel et le sucre.
2. Ajouter le beurre et pétrir jusqu’à obtenir une sorte de « semoule ».
3. Incorporer l’eau rapidement et malaxer jusqu’à obtenir une pâte souple et homogène, puis réserver 30 min au frigo.
4. Étaler la pâte sur du papier sulfurisé et la mettre dans le moule à tarte.
5. Tartiner généreusement la pâte avec la crème de marron
6. Éplucher et découper en fin quartier les pommes puis les disposer sur la crème de marron.
7. Ajouter quelques cerneaux de noix par dessus et saupoudrer avec le sucre roux.
8. Faire cuire à 200 degrés pendant environ 30 minutes.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Tarte aux pommes, noix et crème de marrons. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!