Tarte tatin pommes sarrasin

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarte tatin pommes sarrasin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte tatin pommes sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin pommes sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin pommes sarrasin is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin pommes sarrasin estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Tarte tatin pommes sarrasin using 9 ingredients and 10 steps. Here is how you can achieve that.

Le dessert de saison rempli de douceur et réconfort 😊Les pommes sont confites c'est à tomber !
#pommes

Ingredients and spices that need to be Get to make Tarte tatin pommes sarrasin:

1. 150 g farine blanche
2. 100 g farine de sarrasin
3. 1 pincée de sel
4. 125 g beurre
5. 5 cl d'eau
6. 1,5 k de pommes
7. 120 g cassonade
8. 80 g beurre
9. Facultatif : cannelle

Steps to make to make Tarte tatin pommes sarrasin

1. Préparer la pâte brisée : mélanger les farines, le sel puis ajouter le beurre en morceaux en travaillant avec les mains et en ajoutant l'eau peu à peu. Laisser reposer pendant le reste de la préparation.
2. Préchauffer le four à 200°
3. Éplucher et couper les pommes en gros quartiers.
4. Mettre les 80 g de beurre et la cassonade dans un moule à manqué et le placer au four 5 min.
5. Retirer le moule du four et y disposer les quartiers de pommes et la cannelle et remettre au four 15 min
6. Pendant ce temps étaler la pâte en forme ronde un peu plus large que le moule.
7. Retirer le moule du four ey déposer la pâte sur le dessus des pommes en faisant rentrer le bord à l'intérieur
8. Remettre au four 40 min environ
9. Retirer du four et retourner la sur un plat de service.
10. Servir aussitôt et pour les gourmands accompagnée de glace vanille, chantilly maison à la cannelle,....

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