Bateau patate douce & saumon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bateau patate douce & saumon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bateau patate douce & saumon is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bateau patate douce & saumon is something that I have loved my whole life.

Many things affect the quality of taste from Bateau patate douce & saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bateau patate douce & saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bateau patate douce & saumon estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Bateau patate douce & saumon using 12 ingredients and 9 steps. Here is how you cook that.

Improvisé avec les restes du frigo, mais ça fait une belle recette avec une jolie présentation, pour un buffet, ou recevoir des amis.

Ingredients and spices that need to be Prepare to make Bateau patate douce & saumon:

1. Saumon
2. 1 pavé de Saumon
3. Jus 1/4 citron
4. 2 cac Aneth
5. 1 cac de pate miso
6. 1 tour moulin de gros sel
7. Patate douce
8. 1 Patate douce
9. Graines de Cumin
10. Bateaux
11. Feuilles de brick
12. Miso

Instructions to make to make Bateau patate douce & saumon

1. Faire mariner le saumon coupé en gros dés dans le citron, le miso et les herbes, le sel, min 1h
2. Faire cuire le saumon à la poêle : dans une poêle chaude placer le saumon et couvrir. C'est très rapide.
3. Couper la patate douce en quatre, faire cuire 20 min a 180° au four. Sortir du four, peler et écraser au presse purée.
4. Dans un filet d'huile, faire revenir les graines de cumin. Quand elles sont bien odorantes,verser avec l'huile dans la purée et mélanger
5. Dans un bol mélanger une cas de miso avec un peu d'eau.
6. Couper les feuilles de brick en quartier. Au pinceau badigeonner TRES LEGEREMENT de l'eau au miso.
7. Mettre dans des moules a cupcakes. Pour que ça tienne mieux je faisais deux entailles dans l'arc de cercle pour pouvoir bien plier.
8. Faire cuir selon les indications du paquet.
9. Présentation : mettez une a deux cuillères de purée de patates et au dessus quelques dés de saumon.

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