Boudin aux deux pommes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Boudin aux deux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Boudin aux deux pommes is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Boudin aux deux pommes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Boudin aux deux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boudin aux deux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boudin aux deux pommes is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boudin aux deux pommes estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Boudin aux deux pommes using 8 ingredients and 3 steps. Here is how you cook that.

Le boudin se marie bien à la pomme ,mais en y ajoutant de la pomme de terre on obtient un mélange plus doux ...c'est ce que j'ai tenté avec cette recette au boudin blanc

Ingredients and spices that need to be Take to make Boudin aux deux pommes:

1. 3 ou 4 boudins blancs truffés
2. 3 pommes
3. 3 pommes de terre moyennes
4. 1 petit bouquet de ciboulette
5. 50 g beurre
6. 2 c à soupe de sucre fin
7. 1 pincée de cannelle
8. poivre

Steps to make to make Boudin aux deux pommes

1. Épluchez les pommes, coupez les en quartiers. faites les revenir 10 minutes dans 25 g de beurre saupoudrées d'une belle pincée de cannelle. Épluchez les pommes de terre. Faites les cuire 20 minutes à l'eau bouillante.Égouttez les,écrasez les avec les pommes fruits. rectifiez l’assaisonnement si nécessaire.
2. Retirez la peau des boudins blancs.Faites les doucement rissoler dans 25 g de beurre pendant 10 minutes. Coupez les en tranches fines.
3. Entourez l'écrasée aux deux pommes de tranches de boudin blanc Coupez la ciboulette finement et éparpillez la sur le dessus du plat.

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