Brownie cœur confiture de lait choco-noisette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Brownie cœur confiture de lait choco-noisette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brownie cœur confiture de lait choco-noisette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie cœur confiture de lait choco-noisette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie cœur confiture de lait choco-noisette is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie cœur confiture de lait choco-noisette estimated approx 30mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brownie cœur confiture de lait choco-noisette using 6 ingredients and 3 steps. Here is how you can achieve it.

Rien qu’en voyant la photo vous gagnez 10kgs et en la faisant 10kgs de plus. Mais c’est tellement bon !

Ingredients and spices that need to be Prepare to make Brownie cœur confiture de lait choco-noisette:

1. 140 g chocolat noir
2. 90 g beurre demi-sel
3. 2 œufs
4. 100 g sucre en poudre
5. 100 g farine
6. 100 g confiture de lait choco-noisette

Steps to make to make Brownie cœur confiture de lait choco-noisette

1. Préchauffez votre four à 190°C. Faites fondre le chocolat noir avec le beurre au micro-onde. Fouettez les œufs et le sucre, jusqu'à ce que la préparation blanchisse un peu.
2. Ajoutez le chocolat et beurre fondu aux œufs et au sucre. Mélangez. Incorporez la farine. Versez la moitié de la préparation dans le moule que vous avez beurré au préalable. Enfournez pendant 5mn. Il faut qu'il y ait une légère pellicule qui se forme sur le dessus.
3. Une fois sorti du four, versez la confiture de lait au centre de la couche du brownie, Ne tartinez pas les bords, il faut laisser 1cm sans confiture de lait. Recouvrez avec le reste de brownie restant. Enfournez pendant 25mn.

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