Chaud/Froid de Quetsches

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chaud/Froid de Quetsches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chaud/Froid de Quetsches is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chaud/Froid de Quetsches is something that I have loved my entire life.

Many things affect the quality of taste from Chaud/Froid de Quetsches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaud/Froid de Quetsches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaud/Froid de Quetsches is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaud/Froid de Quetsches estimated approx 5 min.

To begin with this recipe, we must prepare a few components. You can cook Chaud/Froid de Quetsches using 4 ingredients and 1 steps. Here is how you cook that.

Quetsches flambé a l'eau de vite , caramel beurre salé et glace vanille.

Ingredients and spices that need to be Take to make Chaud/Froid de Quetsches:

1. Questches
2. Glace vanille
3. Caramel
4. Eau de vie

Instructions to make to make Chaud/Froid de Quetsches

1. Faire flamber les questches a l'eau de vie, napper de caramel beurre salé, servir avec de la glace vanille et de la chantilly.

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