Flan aux coings

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Flan aux coings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan aux coings is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Flan aux coings is something that I have loved my entire life.

Many things affect the quality of taste from Flan aux coings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux coings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan aux coings is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan aux coings estimated approx 50 minutes en tout.

To get started with this recipe, we must prepare a few ingredients. You can have Flan aux coings using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Flan aux coings:

1. 1 pâte brisée (faite maison pour moi)
2. 4 coings
3. 1 litre lait
4. 100 g maïzena
5. 4 œufs
6. 150 g sucre en poudre
7. 1 gousse vanille
8. 1 citron

Steps to make to make Flan aux coings

1. Presser le citron éplucher les coings les couper en tranches épaisses arroser les tranches de coings du jus de citron mettre dans une grande casserole couvrir d eau et laisser cuire à petits bouillons 20 minutes égoutter
2. Inciser la gousse de vanille gratter les graines dans le lait ajouter la gousse faire bouillir le lait battre les œufs avec le sucre dans un saladier ajouter la maïzena bien mélanger puis ajouter le lait en filet (ôter la gousse) reverser dans la casserole et faire épaissir à feu doux étaler la pâte dans un moule verser la préparation à flan poser les tranches de coings enfourner dans le four préchauffé à 200 degrés
3. Cuire 30 minutes laisser refroidir à température ambiante puis placer au réfrigérateur pendant 4 h avant de démouler c est prêt ! Bon appétit 😋 et bon anniversaire cookpad 🥳

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