Granula au Chocolat et aux noisettes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Granula au Chocolat et aux noisettes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Granula au Chocolat et aux noisettes is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Granula au Chocolat et aux noisettes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Granula au Chocolat et aux noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granula au Chocolat et aux noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granula au Chocolat et aux noisettes is 10 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granula au Chocolat et aux noisettes estimated approx 25 à 30 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Granula au Chocolat et aux noisettes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Granula au Chocolat et aux noisettes:

1. 500 g flocons d’Avoine
2. 200 g d’Oléagineux (Amandes, Noisettes...)
3. 150 à 200g de pépites de Chocolat ou une tablette hachée
4. 10 à 20cl d’Huile de Noix de Coco ou Neutre
5. 5 a 10cl de sirop d’Erable ou de Sirop d’Agave

Instructions to make to make Granula au Chocolat et aux noisettes

1. A l’aide d’un couteau, couper les oléagineux en morceaux.
   Vous pouvez vous aider d’un mixeur, mais il vous faudra faire de petites impulsions.
2. Dans un saladier, mélanger ensemble les flacons d’avoine, les oléagineux, le sirop d’érable ou sirop d’agave et l’huile de noix de coco.
3. Sur une plaque allant au four recouverte d’une toile de cuisson, étaler l’appareil/la préparation.
   Préchauffer le four à 150/160C.
   Enfourner la plaque pendant 25 à 30 minutes.
   Il ne faut pas que le granola brunissent car sinon il aura un mauvais goût.
4. Dès la sortie du four, ajouter le chocolat et mélanger le tout. (Ou sinon attendre que se soit complètement refroidis ce que je fais.)
   Laisser refroidir complètement avant de placer le granola au chocolat dans un bocal de préférence.

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So that is going to wrap it up with this exceptional food Recipe of Quick Granula au Chocolat et aux noisettes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!