Sablés aux canneberges et raisins secs 😊

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sablés aux canneberges et raisins secs 😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sablés aux canneberges et raisins secs 😊 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sablés aux canneberges et raisins secs 😊 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sablés aux canneberges et raisins secs 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux canneberges et raisins secs 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés aux canneberges et raisins secs 😊 is 25/30 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés aux canneberges et raisins secs 😊 estimated approx 10min.

To get started with this particular recipe, we must first prepare a few components. You can cook Sablés aux canneberges et raisins secs 😊 using 7 ingredients and 5 steps. Here is how you can achieve it.

A personnaliser en fonction de vos goûts 😉

Toile silpat et plaque perforée Guy Demarle

#sablés
#recettesdefêtes
#recettefacile
#recetterapide

E.N.J.O.Y ❤️

Ingredients and spices that need to be Get to make Sablés aux canneberges et raisins secs 😊:

1. 170 g farine
2. 1 œuf
3. 80 g sucre
4. 65 g beurre doux mou
5. 1 sachet de levure chimique
6. 50 g canneberges séchées
7. 25 g raisins secs

Instructions to make to make Sablés aux canneberges et raisins secs 😊

1. Mettre tous les ingrédients, sauf les fruits secs, dans la cuve de votre robot et mélanger avec le crochet
2. Ajouter les fruits secs et mélanger
3. Étaler la pâte sur 5mm d'épaisseur et emporte-piécer. Mettre sur une plaque de four avec silpat
4. Cuire 10min à 190 °C
5. Déguster ❤️

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Sablés aux canneberges et raisins secs 😊. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!