Soupe de chou-fleur au curry

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Soupe de chou-fleur au curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soupe de chou-fleur au curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Soupe de chou-fleur au curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe de chou-fleur au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de chou-fleur au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de chou-fleur au curry is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de chou-fleur au curry estimated approx 30 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soupe de chou-fleur au curry using 7 ingredients and 7 steps. Here is how you can achieve it.

En ce mois de #Octobre, entre poireau, betterave, potimarron et butternut, il y a le magnifique #chou-fleur très inspirant pour cuisiner pendant la #semainedugout !

Ingredients and spices that need to be Make ready to make Soupe de chou-fleur au curry:

1. 1 chou-fleur
2. 2 CS d’huile d’olive
3. 1 gousse d’ail
4. 2 CS curry en poudre
5. 1 l bouillon
6. 100 ml crème fraîche
7. Sel et Poivre

Instructions to make to make Soupe de chou-fleur au curry

1. Détailler le chou-fleur en bouquets pas trop gros et les laver
2. Les blanchir pendant 5 mn dans une eau bouillante avant de les rafraîchir à l’eau froide
3. Dans un faitout, faire revenir la gousse d’ail épluchée et coupée en 2 dans l’huile chaude
4. Saupoudrer le curry et laisser torréfier quelques minutes jusqu’à ce qu’une bonne odeur embaume la cuisine
5. Déposer le chou-fleur et bien mélanger pour enrober les bouquets de curry
6. Faire dorer +- 5 mn à feu moyen, verser le bouillon et porter à ébullition, cuire à feu moyen pendant +- 20 mn
7. Au bout de ce temps, verser la crème fraîche et mixer au mixeur plongeant, rectifier l’assaisonnement si nécessaire

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