Soupe de tomates et champignons au basilic

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Soupe de tomates et champignons au basilic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soupe de tomates et champignons au basilic is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Soupe de tomates et champignons au basilic is something which I have loved my entire life.

Many things affect the quality of taste from Soupe de tomates et champignons au basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de tomates et champignons au basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de tomates et champignons au basilic is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de tomates et champignons au basilic estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe de tomates et champignons au basilic using 9 ingredients and 4 steps. Here is how you can achieve it.

#soupe

Ingredients and spices that need to be Take to make Soupe de tomates et champignons au basilic:

1. 700 g tomates (du jardin pour moi)
2. 300 g champignons de paris
3. 1 cuillère à soupe d huile d olive
4. 2 oignons
5. 2 gousses d ail
6. 1/2 litre bouillon aux épices (fait maison pour moi)
7. Sel poivre
8. 1 bouquet de basilic
9. 1 cuillère à café curcuma

Instructions to make to make Soupe de tomates et champignons au basilic

1. Éplucher l ail le mixer avec les feuilles de basilic et l huile d olive mettre le mélange dans une marmite et faire fondre à feu doux
2. Éplucher les oignons les couper grossièrement les ajouter dans la marmite bien mélanger ébouillanter les tomates les éplucher et les couper en petits morceaux
3. Nettoyer les champignons les couper en morceaux les ajouter mélanger jusqu’à perte de leur eau ajouter le curcuma mélanger
4. Ajouter les tomates mélanger ajouter le bouillon saler poivrer laisser cuire 25 minutes à feu moyen doux c est prêt ! Bon appétit 😋

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