Tarte fine aux poires

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarte fine aux poires. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte fine aux poires is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tarte fine aux poires is something that I have loved my entire life.

Many things affect the quality of taste from Tarte fine aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine aux poires is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine aux poires estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte fine aux poires using 6 ingredients and 5 steps. Here is how you cook that.

Hello! Aujourd’hui je vous propose ma recette de tarte aux poires, Une tarte rustique, donc, mais je la trouve belle et surtout excellente. Ça fait du bien parfois de se tenir loin des glaçages miroir, des décors en chocolat, feuille d’or et autres. Juste étaler sa pâte, foncer son cercle, couper des poires. Et retrouver une saveur d’une pâtisserie simple et traditionnelle que l’on mangeait étant petit!

Ingredients and spices that need to be Prepare to make Tarte fine aux poires:

1. 1 pâte feuilletée
2. 3 belles poires pas trop mûres
3. 8 càs de compote de pommes ou de poires
4. 20 gr beurre fondu
5. Sirop d'érable
6. Cannelle en poudre

Instructions to make to make Tarte fine aux poires

1. Préchauffer le four à 18p°
2. Laver les poires les coupés en quartiers puis en tranches (retirer les pépins)
3. Poser la pâte dans un moule à tarte recouvert de papier cuisson. Étaler dessus la compote en fine couche.
4. Poser dessus les tranches de poires, badigeonner la surface de beurre fondu, saupoudrer de cannelle, et verser un filet de sirop d'érable.
5. Enfourner dans le bas du four pendant 30 à 40 min à 180°

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So that is going to wrap it up with this special food Steps to Make Ultimate Tarte fine aux poires. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!