Velouté butternut aux châtaignes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Velouté butternut aux châtaignes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Velouté butternut aux châtaignes is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Velouté butternut aux châtaignes is something which I have loved my entire life.

Many things affect the quality of taste from Velouté butternut aux châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut aux châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Velouté butternut aux châtaignes estimated approx 35 mns.

To get started with this recipe, we have to first prepare a few ingredients. You can have Velouté butternut aux châtaignes using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Velouté butternut aux châtaignes:

1. 1,5 butternuts
2. 1 oignon
3. (PM) sel, poivre
4. 4 cs crème fraîche
5. 200 g châtaignes

Steps to make to make Velouté butternut aux châtaignes

1. Laver, éplucher en gros le butternuts et l'oignon.
2. Dans une une russe, remplisser à hauteur d'eau et faites cuire 35mn
3. Une fois cuit, incorporer les châtaignes et laisser infuser 10mns.
4. Ajouter la crème fraiche et mixer jusqu'à ce qu'il plus de morceaux. Finnisser par ajouter des châtaignes émincées.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Velouté butternut aux châtaignes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!