°gratin de butternut, muscade et noix°

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, °gratin de butternut, muscade et noix°. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

°gratin de butternut, muscade et noix° is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. °gratin de butternut, muscade et noix° is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from °gratin de butternut, muscade et noix°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °gratin de butternut, muscade et noix° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °gratin de butternut, muscade et noix° is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °gratin de butternut, muscade et noix° estimated approx 25 mn.

To begin with this particular recipe, we have to prepare a few components. You can have °gratin de butternut, muscade et noix° using 7 ingredients and 3 steps. Here is how you can achieve that.

Attention les papilles, un vrai régal la butternut avec les noix

Ingredients and spices that need to be Get to make °gratin de butternut, muscade et noix°:

1. 1 courge butternut
2. Noix de muscade
3. 2 cuil à soupe de pignons de pin
4. 100 g cerneaux de noix
5. 20 cl crème liquide
6. 50 g parmesan
7. Sel et poivre

Steps to make to make °gratin de butternut, muscade et noix°

1. Préchauffer le four à 210°. coupez la courge en 2, pelez et retirer les graines, decoupez la chair en cubes.
2. Faites cuire les morceaux pendant 5 minutes dans une casserole remplie au tiers d'eau bouillante. Egouttez et disposez-les ensuite dans des plats individuels à gratin.
3. Ajoutez les pignons de pin, le sel le poivre, la noix de muscade, les cerneaux de noix en morceaux. Versez ensuite la crème par-dessus parsemez de parmesan et enfournez pendant 20 minutes

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