☆Pâte de Fruit - Poire, Miel et 4 Épices☆

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ☆Pâte de Fruit - Poire, Miel et 4 Épices☆. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆Pâte de Fruit - Poire, Miel et 4 Épices☆ using 6 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make ☆Pâte de Fruit - Poire, Miel et 4 Épices☆:

1. 320 g sucre en poudre
2. 70 g pectine
3. 375 g poires (poids épluchées et sans trognon)
4. 2 cs miel
5. 1/2 cc 4 épices
6. 30 g sucre en poudre ou cristal pour l’enrobage

Steps to make to make ☆Pâte de Fruit - Poire, Miel et 4 Épices☆

1. Couper les poires en dés.
2. Faire chauffer le miel dans une petite poêle avec les épices. Dès que le miel est à ébullition, ajouter les morceaux de poires. Laisser caraméliser 5 min en remuant régulièrement.
3. Mixez le tout en coulis et le verser dans une casserole. Ajouter le sucre en poudre et la pectine.
   
   Puis commencer à faire chauffer 5 min en remuant sur feu moyen
4. Au bout des 5 min, augmenter le feu pour obtenir les 1ères ébullition puis poursuivre encore 5 min tout en fouettant
5. Couler la préparation dans des empreintes en silicone ou un moule chemisé et laisser sécher à température pendant minimum 3 heures.
   
   💡Le secret d'une pâte de fruit réussie réside dans le temps de séchage, prolonger en cas de besoin !
6. Démouler (couper en cube si pas d'empreintes) puis recouvrir de sucre en poudre.
   💡A ce stade, si le sucre "fond" ou devient translucide, c'est qu'il manque de séchage.
   
   -> Laisser reposer 1 heure au frigo afin que la pâte de fruit prenne plus de consistance
7. Déguster 😋

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