☆Poires Empoisonnées dans leur Jus☆

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ☆Poires Empoisonnées dans leur Jus☆. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

☆Poires Empoisonnées dans leur Jus☆ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. ☆Poires Empoisonnées dans leur Jus☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Poires Empoisonnées dans leur Jus☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Poires Empoisonnées dans leur Jus☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Poires Empoisonnées dans leur Jus☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ☆Poires Empoisonnées dans leur Jus☆ using 9 ingredients and 7 steps. Here is how you cook it.

Des affreuses poires d’#halloween pochées dans un jus empoisonné façon vin chaud ... Un dessert terrifiant mais grandement succulent 😈😱😋

Ingredients and spices that need to be Make ready to make ☆Poires Empoisonnées dans leur Jus☆:

1. 6 poires Abate
2. 75 cl vin rouge (ici un Bordeaux)
3. 200 g sucre en poudre
4. 1 càs de miel
5. 1 orange (jus et zeste)
6. 1 sachet de sucre vanillé
7. 2 clous de girofle
8. 4 grains de poivre noir
9. 1 pincée de muscade râpée, gingembre et cannelle

Steps to make to make ☆Poires Empoisonnées dans leur Jus☆

1. Préparer le sirop pour pocher les poires : porter à ébullition le vin avec les épices, les zestes, le miel et les sucres.
2. Éplucher, couper en 2, retirer le trognon (étape facultative si vous les utilisez entière, dans ce cas, les éplucher et leur laisser la queue). Sculpter les poires façon têtes de citrouille d’Halloween
3. Plonger les délicatement dans le sirop. Couvrer et laisser frémir 20 à 30 min.
4. Les poires sont cuites lorsqu’elles sont fondantes à coeur. Les sortir et les réserver.
5. Faire réduire le jus jusqu'à ce qu'il épaississe et nappe légèrement.
6. Déposer les poires dans un plat de service et napper de jus.
7. Servir très frais 🎃😋

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