Samoussas aux Crevettes et Noix Saint Jacques

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Samoussas aux Crevettes et Noix Saint Jacques. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samoussas aux Crevettes et Noix Saint Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas aux Crevettes et Noix Saint Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas aux Crevettes et Noix Saint Jacques is Pour environ 16 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas aux Crevettes et Noix Saint Jacques estimated approx 5 à 8min.

To begin with this particular recipe, we must first prepare a few components. You can cook Samoussas aux Crevettes et Noix Saint Jacques using 8 ingredients and 6 steps. Here is how you can achieve it.

Epices disponibles à la commande chez @lafeedesepices. Contact possible via Facebook ou Instagram.

Ingredients and spices that need to be Make ready to make Samoussas aux Crevettes et Noix Saint Jacques:

1. 8 feuilles de Brick
2. 200 gr Crevettes
3. 200 gr Noix de Saint Jacques
4. 1 Jaune d'Oeuf
5. 1 petit Poivron Jaune
6. 1 petit Poivron Rouge
7. Huile
8. Épices Sel Caraïbe et Sel de la fée ou Epices pour crevettes

Steps to make to make Samoussas aux Crevettes et Noix Saint Jacques

1. Couper les crevettes et les saint jacques en morceaux assez petits.
2. Couper en tous petits dés les poivrons.
3. Mélanger le tout dans un saladier avec les épices. Laisser reposer 1h.
4. Plier les samoussas.
5. Les faites environ 3 à 4min sur chaque faces dans une poêle avec un fond d'huile.
6. L'huile dépendra des goûts, tournesol ou sésame. Si la préparation est trop liquide pour former les samoussas n'hésitez pas à rajouter un peu de farine.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Samoussas aux Crevettes et Noix Saint Jacques. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!