Bucatinis aux poireaux et au jambon blanc

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bucatinis aux poireaux et au jambon blanc. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bucatinis aux poireaux et au jambon blanc is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bucatinis aux poireaux et au jambon blanc is something which I've loved my entire life.

Many things affect the quality of taste from Bucatinis aux poireaux et au jambon blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bucatinis aux poireaux et au jambon blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bucatinis aux poireaux et au jambon blanc is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bucatinis aux poireaux et au jambon blanc estimated approx Préparation : 25 minutes Cuisson : 20 à 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Bucatinis aux poireaux et au jambon blanc using 10 ingredients and 10 steps. Here is how you can achieve that.

un plat délicieux que j'ai trouvé comme souvent dans

MIEUX MANGER TOUTE L’ANNÉE 2019

de Laurent Mariotte

Ingredients and spices that need to be Take to make Bucatinis aux poireaux et au jambon blanc:

1. 400 g bucatini
2. 4 tranches de jambon blanc
3. 2 petits poireaux
4. 50 g parmesan râpé
5. 2 c à s d’huile d’olive
6. Béchamel sans beurre :
7. 40 g fécule de maïs
8. 50 cl lait écrémé
9. 1 pincée de noix de muscade
10. Sel et poivre du moulin

Instructions to make to make Bucatinis aux poireaux et au jambon blanc

1. Lavez les poireaux, retirez les deux tiers de la partie verte
2. Coupez-les ensuite en deux puis émincez-les. Taillez le jambon en petits dés.
3. Dans une grande poêle, faites chauffer l’huile d’olive, ajoutez les poireaux et faites-les revenir pendant 4 à 5 min avec une pincée de sel.
4. Pendant ce temps, délayez la fécule dans la moitié du lait froid, portez le reste du lait à ébullition puis versez-le sur la préparation en mélangeant bien avec un fouet.
5. Assaisonnez la béchamel avec du sel, du poivre et de la noix de muscade.
6. Laissez-la cuire à faible ébullition sans cesser de remuer pendant 5 à 6 minutes jusqu’à épaississement.
7. Faites bouillir une grande quantité d’eau salée (100 g/litre d’eau) et plongez-y les pâtes.
8. Dès qu’elles sont cuites al dente (voir temps de cuisson sur le paquet), égouttez-les.
9. Mélangez les pâtes avec les poireaux, un peu de béchamel (ajustez en fonction de la consistance souhaitée), les dés de jambon et le parmesan râpé.
10. Rectifiez l’assaisonnement si nécessaire. Dégustez chaud.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Bucatinis aux poireaux et au jambon blanc. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!