Crumble aux pommes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crumble aux pommes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crumble aux pommes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crumble aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crumble aux pommes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crumble aux pommes:

1. 3 pommes -
2. 200gr farine -
3. 200gr sucre -
4. 150gr de beurre -
5. 1 sachet de sucre vanillé -
6. 1 cuillère à soupe de cannelle

Instructions to make to make Crumble aux pommes

1. Epluchez les pommes. Dans une casserole, faites les revenir avec un peu de sucre vanillé et la cannelle
2. Dans un autre récipient, mélangez la farine, le sucre et ajoutez le beurre mou, il faut obtenir une pâte sableuse
3. Mettre les pommes au fond d’un plat ou petits ramequins, et mettre au dessus la pâte à crumble.
4. Mettre au four pendant 30mn à 200 degrés.

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