Galette des rois aux zestes d'orange

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Galette des rois aux zestes d'orange. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Galette des rois aux zestes d'orange is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Galette des rois aux zestes d'orange is something which I have loved my entire life.

Many things affect the quality of taste from Galette des rois aux zestes d'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette des rois aux zestes d'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Galette des rois aux zestes d'orange using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Galette des rois aux zestes d'orange:

1. 2 pâtes feuilletés
2. 60 gr beurre mou
3. 125 gr sucre fin
4. 2 œufs plus un blanc pour dorer la pâte
5. 150 gr farine d'amandes
6. Quelques gouttes de ligueur au choix (rhum, grandmarnier)
7. 1 orange bio

Instructions to make to make Galette des rois aux zestes d'orange

1. Fouetter le beurre mou avec le sucre.
2. Incorporer ensuite les deux oeufs
3. Puis la farine d'amande en continuant à fouetter.
4. Après ajouter la liqueur et les zestes de l'orange préalablement lavée. Donner un dernier coup de fouet.
5. Étaler la première pâte feuilletée sur une laque à four recouverte de papier sulfurisé.
6. Verser la frangipane au milieu de la pâte en laissant 2 cm libre autour du bord
7. Mettre la fève.
8. Recouvrir avec la seconde pâte feuilletée. Et mettre au frigo pendant 10 mn
9. Avec la lame dvun couteau faire la décoration sur la pâte et faire un petit trou au centre de la Galette.
10. A l'aide d'un pinceau badigeonner la pâte avec le blanc de l'œuf.
11. Mettre au four chaud (180 degré) pendant 40 minute.

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