Gâteau aux pommes "Tatin"

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau aux pommes "Tatin". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gâteau aux pommes "Tatin" is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Gâteau aux pommes "Tatin" is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau aux pommes "Tatin", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes "Tatin" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau aux pommes "Tatin" using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau aux pommes "Tatin":

1. 5-6 pommes
2. 3 oeufs
3. 50 Gr + 120 Gr de beurre
4. 70 Gr + 150 Gr de sucre
5. 1/2 sachet de levure
6. 120 Gr farine

Instructions to make to make Gâteau aux pommes "Tatin"

1. Peler les pommes et couper chaque pomme en 8 morceaux.
2. Dans une poêle, faire fondre 50 Gr de beurre et faire dorer les pommes, ajouter ensuite 70 Gr de sucre et laisser les pommes caraméliser pendant 10-15 minutes.
3. Verser les pommes dans le fond dans d’un moule à tarte, enfourner à 100 degrés.
4. Mélanger le reste du beurre fondu avec le reste du sucre, puis ajouter les œufs, ajouter ensuite la levure et la farine. La pâte doit être homogène.
5. Verser cette préparation sur les pommes et poursuivre la cuisson pendant 20-30 minutes à 180 degrés.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Gâteau aux pommes "Tatin". Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!