Gratin de poireau au jambon de pays

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin de poireau au jambon de pays. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de poireau au jambon de pays is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Gratin de poireau au jambon de pays is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de poireau au jambon de pays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireau au jambon de pays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireau au jambon de pays is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin de poireau au jambon de pays using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de poireau au jambon de pays:

1. 2 gros poireaux
2. 4 fines tranches de jambon de pays
3. 20 cl crème liquide
4. 70 g gruyère râpé

Steps to make to make Gratin de poireau au jambon de pays

1. Ôtez les racines et la partie verte foncée. Coupez les poireaux en tronçons et bien les rincer pour enlever la terre ou autre (chenilles vous n'êtes pas mes amies :-(). Cuisez les poireaux 10 minutes à l'eau bouillante.
2. Préchauffez le four à 200°C.
3. Ôtez le gras du jambon et le découper en petits morceaux grossièrement. Les placer dans un plat à gratin.
4. Ajoutez les poireaux cuits et nappez de crème liquide. Poivrez. Saupoudrez de gruyère râpé.
5. Enfournez 15-20 minutes à 200°C.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Gratin de poireau au jambon de pays. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!