Miniröstis de pomme de terre et saucre crème citronnée

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Miniröstis de pomme de terre et saucre crème citronnée. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miniröstis de pomme de terre et saucre crème citronnée is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Miniröstis de pomme de terre et saucre crème citronnée is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Miniröstis de pomme de terre et saucre crème citronnée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miniröstis de pomme de terre et saucre crème citronnée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miniröstis de pomme de terre et saucre crème citronnée is pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miniröstis de pomme de terre et saucre crème citronnée estimated approx 20 mn.
To begin with this recipe, we have to prepare a few ingredients. You can have Miniröstis de pomme de terre et saucre crème citronnée using 7 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Miniröstis de pomme de terre et saucre crème citronnée:
- 6 tranches de saumon fumé
- 500 g pomme de terre
- 1 citron non traité
- 1 oeuf
- 200 g crème épaisse
- Huile olive
- Sel et poivre
Instructions to make to make Miniröstis de pomme de terre et saucre crème citronnée
- Pelez, lavez et séchez les pommes de terre, râpez-les, salez et poivrez. Battre l' œuf en omelette le mélanger aux pomme de terre. Faites chauffer un peu d'huile dans une poêle, formez des petites galettes en les applatissant avec une fourchette. Les mettre ensuite sur du papier absorbant puis les maintenir au chaud.
- Prélevez le zeste du citron puis pressez-le pour recueillir le jus, mélangez la crème les zestes et deux cuillères à soupe de jus de citron, salez et poivrez, disposez des petites tranches de saumon fumé sur chaque rosti, servez aussitôt accompagné de la sauce crème.
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