Pot au feu au cookeo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pot au feu au cookeo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pot au feu au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pot au feu au cookeo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pot au feu au cookeo:

1. 900 gr viande de boeuf, jarret ou marcreuse ou gîte ou 1mélange
2. 1 ou 2 os à moelle selon grosseur
3. 800 gr carottes
4. 1 navet
5. Blanc de Poireaux
6. 1 oignon piqué de 4-5 clous de girofle
7. 6 pommes de terre à chair ferme qui seront cuites à part
8. 2 cub bouillon pot au feu
9. 1 bouquet garni, sel, poivre

Instructions to make to make Pot au feu au cookeo

1. Dégraisser si besoin et couper en morceaux la viande
2. Éplucher et couper en tronçon les carottes, poireaux et navet. (Les pommes de terre seront cuites à part pour ne pas rendre l'eau de cuisson trouble)
3. Dans la mesure du possible, placer le cookeo vers l'évier, de façon qu'au moment de l'évacuation de la vapeur, le liquide qui pourrait s'échapper coule sur votre évier. Mettre le cookeo sur position dorer et à la sonnerie y verser env 1 litre et demi d'eau bouillante. Ajouter la viande, baisser le couvercle. Au bout de 10mn ecumer.
4. Mettre les cub bouillon, sel, poivre. Ajouter les carottes, navet et l'oignon puis les poireaux. Cuisson sous pression 25mn. Ensuite ajouter les os à moelle et remetttre sous pression 10mn.
5. Pendant ce temps cuire les pommes de terre dans une casserole d'eau salée.
6. Ajouter les pommes de terre dans la cuve du cookeo, et servir bien chaud.

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