Quiche aux épinards et au poulet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Quiche aux épinards et au poulet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quiche aux épinards et au poulet is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Quiche aux épinards et au poulet is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Quiche aux épinards et au poulet using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quiche aux épinards et au poulet:

1. La pâte:
2. 250 gr farine
3. 125 gr beurre
4. 1 œuf
5. 30 ml d'eau froide
6. Sel
7. La farce:
8. Blanc de poulet
9. Épinards
10. Champignons
11. Curcuma
12. Paprika
13. Piment
14. Gingembre
15. Sel
16. 40 cl crème fraîche
17. 2 portions de fromage
18. Fromage râpé

Steps to make to make Quiche aux épinards et au poulet

1. Dans un bol, mélanger la farine, le beurre, l'œuf et le sel. Mélanger du bout des doigts.
2. Ajouter l'eau jusqu'à obtention d'une pâte homogène.
3. Couvrir et réserver au frais durant 15 minutes.
4. Abaisser la pâte.
5. Foncer la pâte dans le moule à tarte, piquer le fond avec une fourchette et réserver à nouveau au froid.
6. Cuire à 180°c pendant 15 à 20 minutes.
7. Dans la cocote, mettre le blanc de poulet, beurre, sel, paprika, piment, gingembre, curcuma et 125 ml d'eau. Cuire pendant 15 minutes.
8. Égouter les épinards.
9. Dans une poêle, mettre les épinards, curcuma, gingembre, sel, paprika et piment. Cuire pendant 15 minutes.
10. Aprés la cuisson, ajouter le fromage portions.
11. Faire sauter les champignons.
12. Hors du feu, ajouter aux épinard les champignons, le poulet coupé en petit morceau et la crème fraîche.
13. Remettre sur le feu doux jusqu'à ébullition de la crème.
14. Verser le mélange sur la pâte cuite.
15. Saupoudrer le fromage râpé.
16. Remettre au four pour que le fromage fondre.
17. Bon appetit.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Quiche aux épinards et au poulet. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!