Rouleau de pomme de terre garni de viande

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rouleau de pomme de terre garni de viande. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rouleau de pomme de terre garni de viande is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Rouleau de pomme de terre garni de viande is something that I've loved my whole life.

Many things affect the quality of taste from Rouleau de pomme de terre garni de viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleau de pomme de terre garni de viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleau de pomme de terre garni de viande is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rouleau de pomme de terre garni de viande using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rouleau de pomme de terre garni de viande:

1. Pâte à patate
2. 3 patates
3. 1,5 verre d'eau d'emmentale râpé
4. 2 oeufs
5. Persil
6. 1 cuillère à café sel
7. Du poivre
8. Garniture
9. 300 g viande haché
10. 1 oignons
11. Poivrons vert, rouge, jaune
12. 1 cuillère à soupe concentré de tomate
13. 1 verre d'eau chaude
14. Sel, poivre, cumin, paprika
15. 2 cuillère à soupe huile
16. Pour le dessus
17. Béchamel
18. Emmentale

Steps to make to make Rouleau de pomme de terre garni de viande

1. Laver et râper les pommes de terre. Ajouter l'emmentale râpé, le persil, les oeufs, et épicé. Puis mélanger le tout.
2. Étaler le tout sur un plat (bien mettre le papier sulfurisé). Le mettre au four à 190℃ pendant environ 20min.
3. En attendant préparé la garniture. Mettre les 2 cuillères à soupe d'huile dans la poêle et faire cuire la viande. Ajouter ensuite l'oignon et les poivrons. Ensuite ajouter le concentré de tomate et le verre d'eau puis finissez par épicé.
4. Ensuite attendre que la pâte refroidie 5min et ajouter la viande hachée par dessus et former le rouleau.
5. Ajouter y la béchamel et l'emmentale. Et faire cuire (j'ai utiliser le mode extra dorage de mon four) jusqu'a que le dessus dore.
6. Il ne vous reste plus qu'a déguster !

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