Cake aux pommes/ coco avec reste de pâte à crumble

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cake aux pommes/ coco avec reste de pâte à crumble. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake aux pommes/ coco avec reste de pâte à crumble is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cake aux pommes/ coco avec reste de pâte à crumble is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake aux pommes/ coco avec reste de pâte à crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes/ coco avec reste de pâte à crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes/ coco avec reste de pâte à crumble is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux pommes/ coco avec reste de pâte à crumble estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cake aux pommes/ coco avec reste de pâte à crumble using 8 ingredients and 7 steps. Here is how you cook that.

Recette légère et sans matière grasse avec les restes #antigaspi #LFC

Ingredients and spices that need to be Take to make Cake aux pommes/ coco avec reste de pâte à crumble:

1. 125 gr farine (épeautre pour moi)
2. 100 gr compote de pommes ss sucre ajouté
3. 3 oeufs
4. 1 sachet de poudre à lever
5. 2 petites pommes
6. 40 gr sirop d'agave ou 80 gr sucre blanc
7. 2 cas coco râpé
8. Reste de pâte à crumble (facultatif)

Instructions to make to make Cake aux pommes/ coco avec reste de pâte à crumble

1. Préchauffer le four à 200°
2. Mélanger dans un saladier les oeufs, la compote, le sucrant
3. Ajouter la poudre et la farine. Remuer bien
4. Peler et couper les pommes en petit carré.
   Les incorporer avec la coco. Mélanger à nouveau
5. Huiler ou beurrer un moule à cake, verser la préparation et saupoudrer de pâte à crumble
6. Enfourner 25 à 30 min
7. Pour la pâte à crumble, swiper pour les ingrédients.
   Il suffit de mélanger tous les ingrédients manuellement. Vous allez obtenir une pâte friable

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Cake aux pommes/ coco avec reste de pâte à crumble. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!