Cake épinards et Feta

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cake épinards et Feta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake épinards et Feta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Cake épinards et Feta is something which I have loved my entire life.

Many things affect the quality of taste from Cake épinards et Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake épinards et Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake épinards et Feta is 1 0 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake épinards et Feta estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can cook Cake épinards et Feta using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cake épinards et Feta:

1. 200 gr pousses d’épinards
2. 1 gousse d’ail
3. 3 oeufs
4. 180 gr farine
5. 100 gr Feta
6. 50 gr pignons de pain
7. 1 sachet de levure
8. 10 cl lait végétal
9. 5 cl d’huile d’olive
10. Sel et poivre

Instructions to make to make Cake épinards et Feta

1. 1. Préchauffez votre four à 180°.
2. 2. Faites revenir dans un peu d’huile l’ail ainsi que vos pousse d’épinards. Essorez-les et hachez-les grossièrement.
3. 3. Mélangez dans un bol les oeufs, le lait, les 5cl d’huile, la farine, la levure, le sel et le poivre jusqu’à obtention d’une pâte homogène.
4. 4. Rajoutez-y les épinards et la Fêta coupée en petits dés (ou le fromage de chèvre) ainsi que les pignons de pins. Mélangez le tout.
5. 5. Versez la pâte dans un moule à cake et enfournez pendant 30 min.

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