Cordon bleu raclette et champignons farcis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cordon bleu raclette et champignons farcis. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cordon bleu raclette et champignons farcis is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cordon bleu raclette et champignons farcis is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cordon bleu raclette et champignons farcis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordon bleu raclette et champignons farcis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordon bleu raclette et champignons farcis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Cordon bleu raclette et champignons farcis using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cordon bleu raclette et champignons farcis:

1. 4 belles et fines escalopes de dinde ou de poulet
2. 8 champignons de paris
3. 4 tranches de jambon fumé
4. 4 tranches de fromage à raclette (nature fumé poivres au choix)
5. 1 fromage frais ail et fines herbes
6. Farine
7. œuf
8. chapelure

Instructions to make to make Cordon bleu raclette et champignons farcis

1. Coupez le pied épluchez les champignons et les mettre dans un plat allant au four. Les farcir du fromage frais ail et fines herbes
2. Etalez les escalopes sur une planche bien à plat. Je ne sale pas les escalopes puisque le jambon est déjà fumé ainsi que le fromage à raclette que j avais choisi.
3. Mettre sur le dessus la tranche de jambon fumé
4. Puis mettre la tranche de fromage à raclette coupé en 2 dessus.
5. Repliez l escalope en 2 et la maintenir fermée avec des cures dents
6. Battre les œufs dans un bol farinez les escalopes et mettre dans une assiette la chapelure
7. Enfournez vos champignons au four pendant 15-20 mn
8. Mettez une poêle à chauffer avec du beurre. Prenez vos escalopes farinées les plongez dans l œuf battu puis dans la chapelure et les mettre dans la poêle. Les retournez régulièrement pour que la chapelure puisse cuire tranquillement pour être bien croustillante.
9. Lorsque que vos champignons sont prêts ainsi que vos escalopes les servir avec un peu de salade (et là avec un reste de gratin que j avais sous la main) Bon appétit 😁

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cordon bleu raclette et champignons farcis. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!