Flan aux épinards

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Flan aux épinards. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flan aux épinards is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Flan aux épinards is something which I've loved my entire life.

Many things affect the quality of taste from Flan aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Flan aux épinards using 7 ingredients and 7 steps. Here is how you cook it.

#printemps

Ingredients and spices that need to be Get to make Flan aux épinards:

1. 3 oeufs
2. 2 , 5 cs de farine
3. 20 cl crème semi epaisse
4. 75 g d’emmental Leerdammer haché
5. 250 g d’épinards frais
6. Noix de muscade
7. Sel poivre

Instructions to make to make Flan aux épinards

1. Enlevez les nervures des feuilles d’épinards, les laver, les égoutter.
2. Faire revenir dans l’huile d’olive les feuilles d’épinards 2 min.Bien les égoutter.
3. Préchauffez le four à 170 degrés.
4. Battre les œufs, la farine, la crème, la noix de muscade râpée, sel et poivre.
5. Ajoutez les épinards.Bien mélanger.Mettre en dernier le fromage haché au robot.
6. Beurrer le moule.
7. Verser la préparation dans le moule et laisser cuire 35 /40 min.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Flan aux épinards. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!