GĆ¢teau Cocoš„„Patate douce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, GĆ¢teau Cocoš„„Patate douce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
GĆ¢teau Cocoš„„Patate douce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. GĆ¢teau Cocoš„„Patate douce is something that I've loved my whole life.
Many things affect the quality of taste from GĆ¢teau Cocoš„„Patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GĆ¢teau Cocoš„„Patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have GĆ¢teau Cocoš„„Patate douce using 6 ingredients and 5 steps. Here is how you cook that.
Recette originale #Challenge antigaspi
Ingredients and spices that need to be Get to make GĆ¢teau Cocoš„„Patate douce:
- 175 g patate douce
- 2 Åufs
- 20 g farine de coco ou maĆÆzena
- 20 g coco râpé
- 2 sachets de sucre vanillƩe
- 75 ml lait coco
Instructions to make to make GĆ¢teau Cocoš„„Patate douce
- Faire cuire les patates douces.

- Les Ʃgoutter une fois cuite puis bien les refroidir.

- Dans un blender, mettre les Åufs, la coco rĆ¢pĆ©, la farine, le lait, le sucre et la patate douce. Mixer quelques minutes.

- Verser dans un moule. Au four pour 30 minutes Ć 180°C.



- A la sortie du four, saupoudrer de noix de coco. Laisser refroidir à température ambiante puis mettre au frigo. Servir frais.

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