Gratin de choux fleur et brocoli sauce fromagère

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de choux fleur et brocoli sauce fromagère. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin de choux fleur et brocoli sauce fromagère is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Gratin de choux fleur et brocoli sauce fromagère is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de choux fleur et brocoli sauce fromagère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de choux fleur et brocoli sauce fromagère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de choux fleur et brocoli sauce fromagère is 3 prs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de choux fleur et brocoli sauce fromagère estimated approx 1h30 min.

To begin with this recipe, we have to prepare a few components. You can cook Gratin de choux fleur et brocoli sauce fromagère using 10 ingredients and 7 steps. Here is how you cook that.

#étésalé

Ingredients and spices that need to be Prepare to make Gratin de choux fleur et brocoli sauce fromagère:

1. 300 g choux fleur
2. 300 g brocoli
3. 400 g pommes de terre
4. 400 ml Lait
5. 1 poignée d'emmental rapé
6. 1 pincée de muscade
7. Sel
8. Poivre
9. 2 ou 3 tranches de jambon
10. 1 peu de maïzena

Steps to make to make Gratin de choux fleur et brocoli sauce fromagère

1. Met ton choux fleur et ton brocoli dans une casserole, couvre deau avec une pincée de sel et cest parti pour 10 à 20 minutes pique la pointe de ton couteau dans le brocoli pour savoir quand cest cuit
2. En même temps on va préparer la sauce fromagère. Fait bouillir ton lait, attention le lait déborde vite. Une fois que ça bou retire du feu prepare dans un pot 2cac de maïzena prend un peu de lait mélangé
3. Verse ta préparation dans le lait, une fois que le lait épaissi rajoute ta poignée d'emmental râpé, ton sel, poivre et ta muscade mélange bien jusqu'à que sa soit lisse
4. Une fois tes legume cuit, épluchez tes patates et fait les roussir
5. Prend un plat qui va au four, met tes légumes choux fleur et brocoli puis tes patates en les éparpillant
6. Met une louche de sauce. Puis place ton jambon par dessus et verse toutes ta sauce
7. Étalez bien ta sauce, et pour gratiner ton plat rajoute du gruyère râpé. Au four pendant une petite heure à 180 • bonne appétit

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Gratin de choux fleur et brocoli sauce fromagère. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!