Patates douces au chou, jambon de parme et mozzarella 🧀

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Patates douces au chou, jambon de parme et mozzarella 🧀. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Patates douces au chou, jambon de parme et mozzarella 🧀 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patates douces au chou, jambon de parme et mozzarella 🧀 estimated approx 1h 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Patates douces au chou, jambon de parme et mozzarella 🧀 using 8 ingredients and 11 steps. Here is how you can achieve that.

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Servir avec une petite salade avec une vinaigrette.

Ingredients and spices that need to be Take to make Patates douces au chou, jambon de parme et mozzarella 🧀:

1. 6 Brins de thyms
2. Huile d’olive
3. 5 patates douces
4. 6 tranches de jambon de parme
5. 2 boules de mozzarella
6. 1 chou blanc
7. Gros sel
8. Poivre

Steps to make to make Patates douces au chou, jambon de parme et mozzarella 🧀

1. Préchauffez le four à 180*C. Effeuillez les brins de thym et mélangez-les à l’huile d’olive.
2. Coupez les patates en deux dans le sens de la longueur
3. Badigeonnez-les de l’huile et du thym et parsemez de gros sel. Enfermez-les fans des papillons en aluminium.
4. Enfournez les pendants 1h
5. Dans une poêle, faites revenir le jambon de parme à sec pour qu’il devienne croustillant. Faites ensuite dans pétale avec.
6. Coupez la mozzarella en morceaux et réservez la.
7. Déchirez le chou et blanchissez le pendant 2 minutes dans de l’eau bouillante salée.
8. Évidez les patates douces. Conservez la chaire et mélangez là au chou.
9. Garnissez les patates de la farce et disposez les morceaux de mozzarella par dessus.
10. Enfournez 10 minutes. (Le fromage doit être fondu)
11. Avant de servir, disposez les pétales de jambon et assaisonnez de poivre.

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