Pomme de terre au poulet, Mozzarella

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pomme de terre au poulet, Mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pomme de terre au poulet, Mozzarella is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pomme de terre au poulet, Mozzarella is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pomme de terre au poulet, Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre au poulet, Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pomme de terre au poulet, Mozzarella using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pomme de terre au poulet, Mozzarella:

1. 200 g mozzarella émincé
2. 5 à 6 pomme de terre
3. 2 œuf
4. 1 verre de lait
5. 2 a 5 verre d'eau
6. 300 de poulet
7. Panure
8. 100 g farine

Steps to make to make Pomme de terre au poulet, Mozzarella

1. Tout d'abord commencer par faire cuire les pommes de terre à l'eau afin de faire une purée. Ajoutez y un œuf, et un verre de lait afin de la rendre plus moelleuse.
2. Ajoutez ensuite la mozzarella dans la purée et mettez là de côté. Faites cuire le poulet dans du vin blanc, ajoutez y les épices que vous souhaitez laissez cuire à feu doux.
3. Une fois le poulet cuit émietté le, et ajoutez le à la purée et mélanger le tout, faire réchauffer légèrement s'il le faut.
4. Utilisez 3 assiettes, une de farine, une d'œuf et une de panure. Faites une boule avec la farce de purée ajoutez y de la mozzarella si vous le souhaitez, puis trampez la dans la farine puis dans l'œuf et pour finir dans la panure.
5. Faites ensuite cuire les boules dans une friteuse, et c'est prêt à être déguster. Je vous conseille une sauce aigre douce pour accompagner.

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So that is going to wrap it up with this special food Recipe of Homemade Pomme de terre au poulet, Mozzarella. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!