Pomme de terre farcies au four

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pomme de terre farcies au four. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pomme de terre farcies au four is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pomme de terre farcies au four using 10 ingredients and 7 steps. Here is how you cook it.

Les pommes de terre farcies au four est un plat qui a de nombreux avantages car vous pouvez y mettre un grand nombre d’ingrédients et surtout qu'avec une bonne petite salade, votre ventre est rempli, et c’est un plat qui est facile à réaliser

Ingredients and spices that need to be Make ready to make Pomme de terre farcies au four:

1. 6 Grosses pommes de terre
2. 3 Œuf
3. 200 grammes de Lardon de poulet
4. 150 grammes Gruyère
5. 1 Mozzarella
6. Huile d’olives
7. 1 Carottes
8. Moitié de poivrons
9. 1 Ognon
10. Sel, poivre

Steps to make to make Pomme de terre farcies au four

1. Laver vos pommes de terre sans les éplucher, mettez les sur du papier aluminium, recouvrez les d’huile d’olive de sel et de poivre
   Puis enfournez les au four pour 50 minutes à 175 C
2. Couper les légumes (carottes,ognon,poivron)
3. Faites dorer les lardons dans une poêle et les faire revenir avec les légumes
4. Une fois la cuisson terminée, des pommes de terre à l’aide d’un chiffon coupé le dessus et creusez-les à l’aide d’une cuillère en laissant un peu de chair puis conserver la chair de pomme de terre dans un bol
5. Écraser bien la chair de pomme de terre, ajouter les œuf, les lardons, les légumes, puis mettre ce mélange dans les pommes de terre vidées en mettant par dessus une tranche de mozzarella et du gruyère
6. Enfournez les pommes de terre farcies au lardon pendant 15 minutes à 180 C
   servir accompagné d’une salade
7. Conseil, vous pouvez remplacer les œuf par de la béchamel ou de la crème fraîche

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