Quiche épinard, ricotta, parmesan

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Quiche épinard, ricotta, parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche épinard, ricotta, parmesan is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Quiche épinard, ricotta, parmesan is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Quiche épinard, ricotta, parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard, ricotta, parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche épinard, ricotta, parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche épinard, ricotta, parmesan estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche épinard, ricotta, parmesan using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche épinard, ricotta, parmesan:

1. 25 g beurre
2. feuilles d'épinards
3. 1 boîte ricotta (250g)
4. 1 oeuf
5. 100 ml crème liquide
6. parmesan
7. emmental
8. poivre
9. cumin - facultatif
10. 1 pâte brisée

Steps to make to make Quiche épinard, ricotta, parmesan

1. Mettez le beurre et les épinards dans une casserole et laissez-les 2 minutes jusqu'à ce que les épinards ramollissent. Ajoutez ensuite la ricotta et le poivre et laissez mijoter encore 3 à 4 minutes.
2. Séparément, dans un bol, mélanger l'œuf avec la crème liquide.
3. J'étale le dessus dans la plaque à pâtisserie, je mets une couche d'emmental, puis je verse la composition - d'abord les épinards, puis le mélange d'oeuf et de crème liquide. Repliez délicatement les bords de la pâte, ajoutez une autre couche d'emmental, puis un peu de parmesan et quelques graines de cumin. Je l'ai mis au four pendant environ 1 heure à 200 degrés.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Quiche épinard, ricotta, parmesan. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!