Quiche saumon épinards

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quiche saumon épinards. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche saumon épinards is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Quiche saumon épinards is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Quiche saumon épinards using 8 ingredients and 2 steps. Here is how you cook that.

Voici un grand basique vraiment délicieux ! #quiche

Ingredients and spices that need to be Make ready to make Quiche saumon épinards:

1. 1 rouleau de pâte feuilletée
2. 200 g d’épinards cuites
3. 200 g saumon frais cuit
4. 25 cl crème fraîche fluide
5. 3 oeufs
6. 30 g parmesan râpé
7. basilic
8. sel et poivre

Steps to make to make Quiche saumon épinards

1. Préchauffer le four à 180°c. Dans un saladier, casser les œufs, ajouter la crème et le parmesan. Saler et poivrer.
2. Étaler la pâte dans un moule. Étaler le saumon et les épinards, saupoudrer d’herbes. Recouvrir de la préparation. Cuire pendant 25-30 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Quick Quiche saumon épinards. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!