Salade d'endives aux noix et fromage de brebis

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salade d'endives aux noix et fromage de brebis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade d'endives aux noix et fromage de brebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'endives aux noix et fromage de brebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d'endives aux noix et fromage de brebis is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade d'endives aux noix et fromage de brebis estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salade d'endives aux noix et fromage de brebis using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Salade d'endives aux noix et fromage de brebis:

1. 2 endives
2. 1 pomme
3. 80 g noix
4. 80 g fromage de brebis
5. 4 cuillères à café vinaigre de cidre
6. 4 à 6 cuillères à soupe d'huile de noix

Steps to make to make Salade d'endives aux noix et fromage de brebis

1. Faites torréfier les noix au four à 180°C environ 10 à 15 minutes et laissez refroidir. 
   Nettoyez les endives sous l'eau froide, puis coupez les en rondelles. 
   Disposez les dans des petites assiettes ou petits ramequins. 
   
   Ajoutez ensuite un quart de pommes par personne, coupé en tranches et disposez les joliment entre les feuilles d'endives.
2. Ajoutez des copeaux de fromage de brebis (aidez vous d'un économe pour faire ça 😉) et ensuite les cerneaux de noix.
   
   Versez 1 cuillère à café de vinaigre dans chaque salade ainsi qu'une cuillère à soupe et demi d'huile de noix.
   
   Un peu de poivre et le tour est joué !!! 😀

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