Tarte rustique épinard/chèvre

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarte rustique épinard/chèvre. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte rustique épinard/chèvre is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tarte rustique épinard/chèvre is something which I have loved my whole life.

Many things affect the quality of taste from Tarte rustique épinard/chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique épinard/chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Tarte rustique épinard/chèvre using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tarte rustique épinard/chèvre:

1. Pour la pâte:
2. 200 g farine semi complète
3. 30 g d'huile d'olive
4. 60 ml lait (vache ou végétal)
5. 1 pincée sel
6. Pour la garniture:
7. 1 vingtaine de cube d'épinard haché à la crème surgelé
8. 1 demi buche de chèvre
9. Des épices! pour moi: poivre, cumin et muscade

Instructions to make to make Tarte rustique épinard/chèvre

1. Commencez par préparer la pâte: mettre la farine dans un saladier, ajouter l'huile d'olive, et le lait. Pétrir jusqu’à obtenir une boule de pate. (si votre pâte est trop sèche ajoutez un peu de lait, ou un peu de farine si elle est trop humide!)
2. Une fois la boule de pâte obtenue, laisser la reposer dans un saladier recouvert d'un torchon pendant une demi heure.
3. Faite décongeler au micro-ondes vos épinards et ajoutez-y des épices selon votre gout.
4. La demi-heure passée, étalez votre pâte au rouleau sur une feuille de cuisson et la mettre dans un plat.
5. Ajoutez sur votre pâte, vos épinards et rabattez les bords de votre pâte. Ajoutez ensuite vos tranches de chèvre.
6. Enfournez une demi heure dans un four chauffé à 180°, bon appétit!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Tarte rustique épinard/chèvre. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!