Chausson aux pommes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chausson aux pommes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chausson aux pommes is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chausson aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Chausson aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chausson aux pommes is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chausson aux pommes using 6 ingredients and 10 steps. Here is how you cook it.

Un petit dessert qui va vous réchauffer pendant les journées froides.
15 minutes de préparation et 30 minutes de cuisson.

Ingredients and spices that need to be Prepare to make Chausson aux pommes:

1. 1 pâte brisée légère
2. 2 CS sucre roux
3. 1 sachet de sucre vanillé
4. 1 œuf
5. 2 pommes golden
6. 25 g beurre doux

Steps to make to make Chausson aux pommes

1. Préchauffez votre four à 180 °C.
2. Coupez une pomme en fine lamelles et réservez.
3. Coupez la deuxième pomme en tout petit morceau (1 a 1,5 cm).
4. Faites revenir à feu doux les petits morceaux de pomme avec le beurre, puis ajouter le sucre vanillé.
5. Étaler votre pâte brisée dans un petit moule à tarte ovale.
6. Étaler les lamelles de pommes au fond du moule, puis étalé la compotée au dessus.
7. Parsemez le sucre roux, puis replier les bords de la pâte jusqu’au milieu.
8. Badigeonner l’œuf sur la pâte, pour avoir une belle dorure.
9. Mettre au four pendant 20 minutes.
10. Servir tiède ou froid, accompagné d’une boule de glace vanille.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Chausson aux pommes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!