Chou chinois raisins secs cacahuètes

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chou chinois raisins secs cacahuètes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chou chinois raisins secs cacahuètes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chou chinois raisins secs cacahuètes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chou chinois raisins secs cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou chinois raisins secs cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chou chinois raisins secs cacahuètes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chou chinois raisins secs cacahuètes:

1. 1 gros chou chinois
2. 1 cuillère à soupe d’huile de sesame
3. 1 cuillère à soupe sauce soja
4. 1 poignée de cacahuètes
5. 2 cuillères à soupe raisins secs fondants
6. 1 cuillère à soupe d’huile Isio4
7. 1 cuillère à soupe gingembre moulu

Instructions to make to make Chou chinois raisins secs cacahuètes

1. Couper le chou chinois en quarts dans le sens de la longueur. Découper la partie tendre en lanières. Débarrasser la partie dure
2. Laver les lanières et les plonger dans l’eau bouillante 5 minutes.
3. Dans une sauteuse, faire chauffer une petite cuillère à soupe d’huile Isio4 et saisir les lanières égouttées.
4. Continuer de mélanger sur feu doux en ajoutant : une cuillère à soupe d’huile de sesame, une cuillère à soupe de sauce soja, une poignée de cacahuètes écrasées, deux cuillères à soupe de raisin sec et une cuillère à soupe de gingembre moulu.

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