Cookies choco-noisettes-sesame IG Bas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cookies choco-noisettes-sesame IG Bas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookies choco-noisettes-sesame IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies choco-noisettes-sesame IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cookies choco-noisettes-sesame IG Bas using 10 ingredients and 3 steps. Here is how you can achieve it.

Toujours à la recherche de petites douceurs sucrées qui feront un en cas pour les grands ou un goûter pour les enfants, nous avons décidé de tester cette recette du livre Le Régime IG Bas de Marie Laure André (que nous vous conseillons au passage car très complet, très bien expliqué, avec des recettes simples avec des ingrédients de base pour les personnes qui mangent Ig Bas). A l’unanimité, de la plus jeune au moins jeune, cette recette a été validée et est rentrée dans nos classiques. #CLO

Ingredients and spices that need to be Get to make Cookies choco-noisettes-sesame IG Bas:

1. Pour 12 cookies :
2. 100 g farine épeautre intégrale (T150)
3. 50 g sucre de coco
4. 1 pincée de sel (ici de la fleur de sel de Guérande)
5. 1/2 cc levure chimique
6. 1 CS graines de sésame
7. 40 g beurre demi sel pommade (ici du beurre d'Isigny, médaille d'argent au salon de l'agriculture 2020 !)
8. 20 g purée de noisettes
9. 1 œuf
10. 50 g pépites de chocolat noir 70%

Instructions to make to make Cookies choco-noisettes-sesame IG Bas

1. Mélanger la farine, le sucre de coco, la fleur de sel, la levure chimique et les graines de sésame. Ajouter le beurre pommade et la purée de noisettes ainsi que l’œuf. Bien mélanger pour obtenir un mélange homogène. Intégrer alors les pépites de chocolat.
   
   Mettre la pâte obtenue au froid pendant au moins 30 minutes.
2. Préchauffer le four à 180°C.
   
   Former les cookies en prélevant un peu de pâte, en la roulant entre les paumes des mains pour faire une boule bien ronde puis en l’aplatissant légèrement avant de la mettre sur une plaque de cuisson.
3. Enfourner pour 15 minutes de cuisson. Laisser refroidir 10 minutes à la sortie du four pour que les cookies se raffermissent.

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