Gâteau de fromage blanc aux pommes (light)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gâteau de fromage blanc aux pommes (light). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de fromage blanc aux pommes (light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de fromage blanc aux pommes (light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de fromage blanc aux pommes (light) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau de fromage blanc aux pommes (light) using 7 ingredients and 7 steps. Here is how you cook that.

Recette de gâteau au fromage blanc proposée par le Dr. Jean-Michel Cohen.
J’ai adapté cette recette afin de réduire les sucres par l’édulcorant liquide (miel).
Vous pouvez échanger la pomme avec le fruit de votre choix.

Ingredients and spices that need to be Get to make Gâteau de fromage blanc aux pommes (light):

1. 500 g fromage blanc 0%
2. 3 œufs
3. 35 g farine complète
4. 35 g fécule de maïs
5. 1 CàC d'édulcorant liquide (miel)
6. 2 CàC d'arôme vanille
7. 1 pomme

Instructions to make to make Gâteau de fromage blanc aux pommes (light)

1. Préchauffer le four à 160°C / 170°C (th.5-6).
2. Séparer les jaunes des blancs d'oeufs. Monter les blancs en neige.
3. Mélanger les jaunes d'œufs, le fromage blanc, l'édulcorant liquide et l'arôme vanille.
4. Laver et éplucher la pomme. Retirer le trognon et la découper de la façon et taille de votre choix (en petits cubes pour ma part).
5. Ajouter la farine, la fécule de maïs. En dernier, incorporer délicatement les blancs d'œufs précédemment montés en neige.
6. Verser la préparation dans un moule à manquer recouvert d'un papier cuisson.⠀
   Cuire la préparation 30 à 40 minutes au four.
7. Pour vérifier la cuisson, planter la pointe d'un couteau et s'il ressort sec: c'est cuit !⠀
   Laisser refroidir le gâteau avant de le démouler sur une assiette.
   
   Servir légèrement tiède ou froid selon votre préférence et si vous le voulez, vous pouvez accompagner de 2 CàS de coulis de fruits rouges.

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