Parmentier de canard à la patate douce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Parmentier de canard à la patate douce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmentier de canard à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de canard à la patate douce is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de canard à la patate douce estimated approx 1h30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Parmentier de canard à la patate douce using 9 ingredients and 8 steps. Here is how you cook that.

Une recette parfumée et gourmande 😊. Elle a été faite pour des gourmands carnivores d'où des proportions de canard importantes. Pour plus équilibrer le plat vous pouvez réduire la quantité de viande!

Ingredients and spices that need to be Get to make Parmentier de canard à la patate douce:

1. Pour la purée
2. 1,5 kg pomme de terre
3. 1 patate douce
4. 100 g beurre
5. Sel et poivre
6. 1 peu de chapelure
7. Pour le canard
8. 2 boîtes pour 4/5 personnes de cuisses de canard confites
9. 2 oignons

Steps to make to make Parmentier de canard à la patate douce

1. Retirez le surplus de graisse et chauffez les cuisses de canard à feu doux.
2. Pendant ce temps épluchez les PDT et la patate douce. Les cuire à la vapeur.
3. Epluchez et coupez les oignons.
4. Lorsque le canard a bien chauffé, retirez la viande en l'effilochant un peu.
5. Cuire les oignons dans les résidus de gras du canard.
6. Pendant ce temps, utilisez un pressé purée pour les pommes de terre et la patate douce en ajoutant le beurre. Assaisonnez.
7. Disposez le canard au fond du plat, puis les oignons et recouvrir avec la purée. Vous pouvez recouvrir de chapelure puis enfournez 30 minutes à 180°C.
8. Bonne dégustation!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Parmentier de canard à la patate douce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!